Friday, February 15, 2008


Visit this place. Worth the trip. I insist you try the caramels (chocolate covered). They are sublime. I am partial to the milk chocolate variety (what makes them so distinctive is not only only the perfect caramel filling, but the the scattering of salt on each peice of candy). I also like the champagne truffels. And the Hawaiian ginger caramels. And the lavender chocolate. You see where this is going, right? Go choose your own assortment. You're welcome.

1 comment:

Frank Brigandi said...

TechnicaL drills will begin next week, which are basically, lots of logover practice on level ground.
Also continuing work on start drills, climbing drills and positioning drills.
Saturday's @ 9:00 am belmont plateau, Philly yo.